Xenys Joven
Xenys Joven
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Viñedos y Bodegas Xenysel
Xenysel Triple Mix Box
Collection of white, rosé and red wine from Xenysel
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Murcia/Jumilla
Classification:
DOC / DOCa
Certification:
Organic, Natural, Vegan
Grape:
Monastrell (100%)
Vintage year:
2024
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
14.5%
Sugar content:
1.4 g/l
Acidity:
5.82
pH-value:
3.52
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
14 - 18 °C
Food pairing:
Aperitif, Asian, Buffet food, Charcuterie, Mushrooms, Pasta / Pizza, Poultry, Spicy food, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Mushrooms
- Pasta / Pizza
- Poultry
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone, Sand
Terroir:
Limestone and sandy soils, above 850 meters over the sea. Bush vineyards without any watering system (dry production)
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
José María Martínez and Juan Santos
After destemming the grapes, the vinification process is carried out in stainless steel tanks for 8 days with a maximum temperature of 22ºC.
Recommended
This wine has been tasted and highlighted.
"A vibrant and youthful Monastrell bursting with dark fruit and a hint of spice from sun-drenched Spanish vineyards."
About Viñedos y Bodegas Xenysel
Information provided directly by the winery.
Information
Familiar and organic winery based in Hoya de Torres Valley, in Jumilla (Murcia), where the Monastrell variety prevails. Producers of 200 ha. of own vineyards all along the valley, 70 of these of authentical old vines or 'Pie Franco' vines. Our philosophy is to take care a lot of the vineyards, so later we will get the best quality wines we can offer. Our way to work is all manual and in its traditional way. Because of the place we are located in, the most priviledge valley for the Monastrell keeping of Jumilla, the wines have the ideal characteristics. Limestone and sandy soils, scrubland aromas and excellent acidity, due to the height of the vineyard, which is between 850 meters above sea