Monti Lessini Metodo Classico
Monti Lessini Metodo Classico
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantina Marcazzan Fabio will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
DOC
Certification:
-
Grape:
Chardonnay (10%)
Durella (90%)
Vintage year:
2022
Color:
Straw-yellow with golden reflections.
Aroma:
On the nose, it reveals a mineral and citrus character, with aromas of grapefruit, unripe pineapple, white peach, and orange blossom. Delicate hints of sea salt and a spicy touch of ginger follow.
Taste:
On the palate, the mousse is firm yet caressing: the fresh attack immediately conveys a pleasant sense of purity, while the finish is dominated by sapidity that enhances the citrus and mineral notes.
Alcohol content:
12%
Sugar content:
2 g/l
Acidity:
7
pH-value:
3.1
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Cheese - goat cheese, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Slate, Volcanic
Terroir:
Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (10%) 12 months
Concrete (90%) 12 months
Winemaker:
-
Whole grapes are gently pressed, with separation of the free-run juice from the press fraction. The must is then cooled to 8 °C before undergoing temperature-controlled fermentation at 15 °C. Aged for 12 months with 90% in cement and 10% in wood, followed by 48 months on the lees in bottle.
About Cantina Marcazzan Fabio
Information provided directly by the winery.
Information
The Marcazzan Fabio winery in San Giovanni Ilarione, east of Verona, reflects generations of winemaking tradition. Founded in 2016 by Fabio Marcazzan, it focuses on producing excellent wine through careful cultivation of high-quality grapes, especially from vineyards over 50 years old. Grown in volcanic-basaltic soil, the wines gain distinctive aroma and character. The winery aims to share a heritage passed down with love, seeking people who appreciate and support this vision.