Lessini Durello Martinotti Metodo
Lessini Durello Martinotti Metodo
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantina Marcazzan Fabio will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
Vini
Certification:
-
Grape:
Chardonnay (5%)
Durella (95%)
Vintage year:
-
Color:
Pale straw yellow with green highlights.
Aroma:
Aromas of green citrus and Williams pear lead the nose, with subtle hints of acacia and pineapple. Flinty mineral notes and saline nuances evoke sea breeze and wet stone, anticipating a fresh, savoury palate.
Taste:
Fine, persistent bubbles enhance a distinctly fresh attack, while pronounced sapidity drives length and definition. The finish is clean and focused, with notes of blond orange and Chinese mandarin.
Alcohol content:
12%
Sugar content:
10 g/l
Acidity:
6
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Veal
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Veal
Vinification, winemaker's own words
Soils:
Clay, Slate, Volcanic
Terroir:
Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
-
Whole grapes are gently pressed, with only the finest juice selected. The must is then cooled to 8 °C before fermenting at a carefully controlled temperature of 15 °C to preserve freshness and aroma. Six months of ageing in stainless steel.
About Cantina Marcazzan Fabio
Information provided directly by the winery.
Information
The Marcazzan Fabio winery in San Giovanni Ilarione, east of Verona, reflects generations of winemaking tradition. Founded in 2016 by Fabio Marcazzan, it focuses on producing excellent wine through careful cultivation of high-quality grapes, especially from vineyards over 50 years old. Grown in volcanic-basaltic soil, the wines gain distinctive aroma and character. The winery aims to share a heritage passed down with love, seeking people who appreciate and support this vision.