Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Grazia will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Valtellina
Classification:
DOC
Certification:
-
Grape:
Nebbiolo (100%)
Vintage year:
2022
Color:
Bright ruby red
Aroma:
On the nose, it reveals an elegant floral and fruit-driven bouquet, with delicate notes of wild violet intertwined with the subtle freshness of unripe hazelnut.
Taste:
On the palate, it shows a refined medium body with excellent balance and a vibrant savory character, offering freshness, harmony, and a lingering finish.
Alcohol content:
12.5%
Sugar content:
0.6 g/l
Acidity:
5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Charcuterie, Cheese - mature and hard, Mushrooms, Pasta / Pizza, Pork, Veal, Vegetables
Ageing potential:
0 - 7 years
Food pairings by the winemaker
- Charcuterie
- Cheese - mature and hard
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Granite, Sand
Terroir:
Grown on the Rhaetian slope at 450–600 meters above sea level, on the right bank of the Adda River in the municipality of Tirano. Steep, well-drained alpine vineyards and marked diurnal temperature variation ensure optimal ripening, preserving acidity, aromatic precision, and structural finesse.
Harvest:
Picked by hand
Fermentation:
Concrete (100%)
Storage:
Bottle (100%) 6 months
Winemaker:
-
Temperature-controlled red fermentation with skin maceration for 7–10 days. Malolactic fermentation takes place around November, followed by rackings until bottling in June/July of the year following the harvest. This is followed by at least 6 months of bottle aging before release to the market.
About La Grazia
Information provided directly by the winery.
Information
Azienda Agricola “La Grazia” was founded by the Oberti family to unite their passion for wine with deep roots in Valtellina. What began as a dream of Paolo Oberti became reality in 2012, when the family revived old mountain vineyards and created a winery honoring both tradition and innovation. They restored abandoned terraces, introduced Pinot Bianco and resistant varieties, and focused on sustainable, “heroic” viticulture. Today La Grazia reflects dedication to the land, quality, and future generations.