Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Grazia will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Valtellina
Classification:
IGT
Certification:
-
Grape:
Solaris (30%)
Souvignier Gris (30%)
Johanniter (20%)
Bronner (20%)
Vintage year:
2022
Color:
Light golden yellow.
Aroma:
On the nose, terpene notes with hints of musk and grapefruit, subtle pineapple, and pronounced minerality.
Taste:
On the palate: savory and fresh, pleasantly fruity, with strong structure and a pronounced mineral character.
Alcohol content:
13%
Sugar content:
0.5 g/l
Acidity:
6
pH-value:
3.2
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Charcuterie, Fish - lean, Fish - fat, Pork, Poultry, Veal
Ageing potential:
0 - 6 years
Food pairings by the winemaker
- Charcuterie
- Fish - lean
- Fish - fat
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Clay, Granite, Sand
Terroir:
At the foot of the slope on the left bank of the Adda River.
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
Bottle (100%) 12 months
Winemaker:
-
Pressing of the grapes with separation from the skins. Cold settling of the grape must by decantation. Temperature-controlled white fermentation for 10–12 days. Aging on fine lees from October to the end of January, followed by racking for clarification. Bottling takes place in June/July of the year following the harvest. This is followed by at least 12 months of bottle aging before release to the market.
About La Grazia
Information provided directly by the winery.
Information
Azienda Agricola “La Grazia” was founded by the Oberti family to unite their passion for wine with deep roots in Valtellina. What began as a dream of Paolo Oberti became reality in 2012, when the family revived old mountain vineyards and created a winery honoring both tradition and innovation. They restored abandoned terraces, introduced Pinot Bianco and resistant varieties, and focused on sustainable, “heroic” viticulture. Today La Grazia reflects dedication to the land, quality, and future generations.