AVSKALAT - Amoreira da Torre
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is...Product details
- Country:
Portugal- Region/Subregion:
- Alentejo/Évora
- Classification:
- Vinho
- Certification:
- Organic, Natural, Vegan
- Grape:
- Verdelho (50%), Arinto (50%)
- Vintage year:
- 2022
- Color:
- Orange
- Aroma:
- grapefruit; lemon; lichia
- Taste:
- intense, mineral, volume
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 14 °C
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Granite, Limestone
- Terroir:
- The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- Old oak (50%) 12 months, Amphora (50%) 12 months
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. The fermentation is made in open deposits with the skins and grape juice together. After fermentation is finished, all the wine is pressed and divided into two equal batches. One batch goes into two 500 liter clay amphorae and the other into two 500 liter French oak barrel. The wine ages in the amphoras and barrels for twelve months. After the stage it is bottled without being filtered, in the bottling a small dose of sulfur dioxide (54mg/liter) is added to stabilize
Winemaker's notes
This wine is a Palhete Palhete means that the wine results of the vinification toghether of white an red grapes: 80% whi...Product details
- Country:
- Portugal
- Region/Subregion:
- Alentejo/Évora
- Classification:
- Vinho
- Certification:
- Organic, Natural, Vegan
- Grape:
- Touriga Nacional (20%), Verdelho (40%), Arinto (40%)
- Vintage year:
- 2022
- Color:
- dark rosé
- Aroma:
- red fruit, grapefruit, nuts
- Taste:
- fruit, pices, menth
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 14 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Party drink
- Pasta / Pizza
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Granite, Limestone
- Terroir:
- The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Amphora (50%) 12 months, Old oak (50%) 12 months
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. The fermentation is made in open deposits with the skins and grape juice together. After fermentation is finished, all the wine is pressed and divided into two equal batches. One batch goes into two 500 liter clay amphorae and the other into two 500 liter French oak barrel. The wine ages in the amphoras and barrels for twelve months. After the stage it is bottled without being filtered, in the bottling a small dose of sulfur dioxide (54mg/liter) is added to stabilize.
Winemaker's notes
Dark red white with elegant structure and powerful aarome and tasteProduct details
- Country:
- Portugal
- Region/Subregion:
- Alentejo/Évora
- Classification:
- IGP
- Certification:
- Organic, Vegan
- Grape:
- Touriga Nacional (40%), Alicante Bouschet (60%)
- Vintage year:
- 2020
- Color:
- dark red
- Aroma:
- Opulent aroma dark fruit, plums, raisins in compote, same spice chocolate, eucalyptus and bergamo
- Taste:
- Dark and very well structured, soft in mouth, combining the touches of fruit and compote and the ageing in wood in a harmonious manner
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Asian
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Granite, Limestone
- Terroir:
- The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 18 months
The grapes are harvested and picked by hand. Only the healthy grapes, with the best aroma are selected and used for these wine. The alcoholic fermentation is made in inox deposit, the malolactic is made in in French oak Allier 300 litter barrels, the wine stays the barrels for 12 months stage until bottling. After bottling, the wine ages for about 10 months in the bottle before being marketed.
Amoreira da Torre - Paulo Sendin
Amoreira da Torre Amphora
229,88 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Portugal
- Region/Subregion:
- Alentejo/Évora
- Classification:
- Vinho
- Certification:
- Organic, Natural, Vegan
- Grape:
- Verdelho (50%), Arinto (50%)
- Vintage year:
- 2022
- Color:
- Orange
- Aroma:
- grapefruit; lemon; lichia
- Taste:
- intense, mineral, volume
- Alcohol content:
- 12%
- Sugar content:
- 2 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 12 - 14 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Granite, Limestone
- Terroir:
- The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- Old oak (50%) 12 months, Amphora (50%) 12 months
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. The fermentation is made in open deposits with the skins and grape juice together. After fermentation is finished, all the wine is pressed and divided into two equal batches. One batch goes into two 500 liter clay amphorae and the other into two 500 liter French oak barrel. The wine ages in the amphoras and barrels for twelve months. After the stage it is bottled without being filtered, in the bottling a small dose of sulfur dioxide (54mg/liter) is added to stabilize
About Amoreira da Torre - Paulo Sendin
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.