Anna Spinato Winery

Anna Spinato Winery was founded in 1952 by Pietro Spinato. The company is located in the Veneto region in Ponte di Piave, a town with a strong wine vocation, placed between Venice and the Dolomites, in the heart of the Prosecco DOC production area and at the foot of the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. A territory characterized by the presence of the historic Piave river, which strongly influences viticulture by giving the wines freshness and minerality. Anna Spinato’s story begins there, alongside her father, conquered by the ancient charm of work and town festivals, by the magic of the fruit turning into wine, by the crazy dashes to Venice to deliver it to the Bacari, the typical Venetian taverns. Happy memories that have fueled her passion. The era of dashing to Venice is now over but the farmers’ work always remains the same, the agricultural rituals and traditions are safe and the care for winemaking grows every year. Today, Anna is joined by her son Roberto and together they guide the company towards the future. They have decided to produce typical wines of the area such as Valdobbiadene, Prosecco, Raboso and Malanotte as well as wines from international grape varieties capable of expressing and enhancing the unique and unrepeatable characteristics of their land. A precise choice to tell the love for traditions as well as the desire to open up to international opportunities. For Anna Spinato Winery, everything is a matter of determination and values, the very ones that made it possible to certify the first organic wine in 2012: the beginning of an exciting journey to protect the environment and the health of consumers who are increasingly focused on a healthy and sustainable lifestyle.