Vollmond Chasselas
Vollmond Chasselas
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Weingut Thomas Harteneck tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Germany
Region/Underregion:
Baden/Markgräflerland
Klassificering:
-
Certifiering:
Biodynamic
Druva:
Chasselas (100%)
Årgång:
2022
Färg:
pale gold
Arom:
The nose reveals seductive aromas of orange peel, almonds, and a fine herbal note, accompanied by a hint of honey.
Smak:
On the palate, it presents a gentle, balanced acidity that harmoniously complements the juicy, fruity notes of farm pear and apple blossom. The smooth texture and delicate spiciness add appealing complexity, leading to a long, refreshing finish.
Alkoholhalt:
13%
Sockerhalt:
0.1 g/l
Syra:
6.5
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
3 - 15 years
Vinmakarens matrekommendationer
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Thomas Harteneck
12 hours of maceration, whole-cluster pressing over a long period, spontaneous fermentation in stainless steel tanks. 8 months aging on lees in barriques. Malolactic fermentation, no fining, no filtration, and minimal sulfurization. Vegan.