Rioja, Spanien
(0)
MARQUÉS DE ALVIA GARNACHA
BODEGAS ALVIA

MARQUÉS DE ALVIA GARNACHA

750ml14%
BODEGAS ALVIA

MARQUÉS DE ALVIA GARNACHA

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

2 337,72 SEK
389,62SEK/Flaska

Vinmakarens anteckningar

Handgjord Gran Reserva Garnacha. Begränsad produktion....

Ditt paket levereras till din dörr inom4 - 16 dagar

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BODEGAS ALVIA tar emot och packar din beställning (1 - 4 dagar)

Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.

Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Rioja

Klassificering:

DOC / DOCa

Certifiering:

-

Druva:

Garnacha (100%)

Årgång:

2013

Färg:

Cherry red color with ruby tone

Arom:

Elegant nose with fresh red fruit aromas, toasty oak, tobacco, spices and strawberry bottom with toasted tones.

Smak:

Silky and velvety entrance with flavors of toasty oak, toffe and sweet smooth finish. Balanced acidity and subtle fine grained tanning complete this elegant wine

Alkoholhalt:

14%

Sockerhalt:

-

Syra:

-

pH-värde:

-

Sötma:

-

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Asian, Beef, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Pork, Spicy food, Veal

Vinmakarens matrekommendationer

  • Asian
  • Beef
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Game
  • Lamb
  • Pork
  • Spicy food
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay

Terroir:

1.5 Hectares of extreme viticulture in irregular and ancestral formation. Old vineyard, (93 years old), worked by hand without using mechanical means. A fresh, Atlantic environment, benefited by the refreshing factor of the altitude of the Najerilla valley, Rioja Alta.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

ALFREDO BERNALDEZ

Fermentation always occurs naturally and spontaneously. The grapes always ferment in 500-liter oak barrels with an open lid, without temperature control with indigenous yeasts. The maceration is variable but can last up to two or three weeks. Aging for more than 24 months in new French and Hungarian oak barrels. After aging, a slight clarification is carried out.

Om BODEGAS ALVIA

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