Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Penedès
Klassificering:
DO
Certifiering:
Vegan
Druva:
Macabeo (40%)
Parellada (30%)
Xarel-lo (30%)
Årgång:
2017
Färg:
Deep and brilliant gold, with notable legs.
Arom:
A highly aromatic intensity with a dot of honey among menthol and citrus notes, wrapped around hints of toasted pastries and almonds
Smak:
Fresh and structured over an unctuous and weighty base, with a lingering aftertaste.
Alkoholhalt:
12%
Sockerhalt:
2 g/l
Syra:
6.2
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
6 - 8 °C
Mat till vinet:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Vinmakarens matrekommendationer
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
-
Vinmakare:
Mery Nieto
Crafted from low-yield, high-quality grapes grown on 50-year-old vines, this cava is made using the traditional method with a second fermentation in the bottle. Aged for 9 years in bottle and with no dosage added, it reveals the purest, most authentic expression of our land.