Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Penedès
Klassificering:
DO
Certifiering:
Organic, Vegan
Druva:
Cariñena (40%)
Garnacha (50%)
Årgång:
2023
Färg:
Ruby-red, medium-high intensity glow with persistent legs.
Arom:
Fruity nose with fig jam, raspberry and cherry liqueur present, with notes of the toasted creaminess of pastries.
Smak:
The mouth notes tobacco leaves alongside blackcurrant and blackberry. Mature, silky tannins.
Alkoholhalt:
13.5%
Sockerhalt:
0.5 g/l
Syra:
5.6
pH-värde:
3.29
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
15 - 17 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork, Veal
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Mery Nieto
Arte comes from the magical blend of three varieties grown at the nearby Font Rubi. The grape’s optimum maturity comes later in the season, around mid-late October. We manually harvest the clusters and gently lay them in small crates to journey to our processing room. The best of the crop undergoes a pre-fermentation maceration lasting two to three days, followed by 15-20 days of alcoholic fermentation in stainless steel tanks. Only the best makes it through to be aged 12-14 months in our 500-liter French oak barrels – we use only free-run juices.