A23 Tempranillo
A23 Tempranillo
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castilla la Mancha/La Mancha
Klassificering:
DO
Certifiering:
-
Druva:
Merlot (5%)
Tempranillo (95%)
Årgång:
-
Färg:
High intensity, blue red colour
Arom:
Deep and intense nose with caracter of blueberry, roses leather, tobacco and wood.
Smak:
Full bodied with balanced acidity and a round and smooth taste of dark berries, tobacco, dark chocolate and oak. Long smooth aftertaste with sweet tannins.
Alkoholhalt:
14.5%
Sockerhalt:
5.2 g/l
Syra:
5.28
pH-värde:
4.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Screw cap
Flaska:
Glass
Serveras bäst:
16 - 17 °C
Mat till vinet:
Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Mognadspotential:
0 - 6 years
Vinmakarens matrekommendationer
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Sand
Terroir:
-
Skörd:
Picked by hand, Mechanically
Jäsning:
-
Lagring:
Old oak (30%) 6 months
Vinmakare:
Thomas Holstein
Combination of hand and machine harvest depending on vineyard locations. The Tempranillo and Mertlot are harvested individually. The Merlot in the end of august and Tempranillo first week of september. Grape selection. Stainless steel fermentation at 24-26 degrees. Skin macceration for 7 days. The wines goes trough malolactic fermentation before the blending. 30% of the blended wine matures in oak barrels for 6 months. The final wines is blended, stabilized and goes trough a light filtration prior to bottling.