Kastilien-La Mancha, Spanien
(0)
La Fille
750ml13.5%
La Niña de Cuenca

La Fille

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 616,66 SEK
269,44SEK/Flaska

Vinmakarens anteckningar

Ekologisk Syrah lagrad i lerkärl. Fylld med mörka bär, plommon och en touch av peppar. Mjuka, sammetslena tanniner och en lång, kryddig avslutning. Ett djärvt men ändå balanserat M...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Castilla la Mancha/Manchuela

Klassificering:

DO

Certifiering:

Organic

Druva:

Syrah (100%)

Årgång:

2020

Färg:

An intense deep purple colour.

Arom:

Dark fruit notes dominate, with accents of ripe blackberries, juicy plums and blackcurrants, with hints of black pepper and clove adding complexity.

Smak:

On the palate it has power and complexity with a harmonious mix of blackberries, blueberries and plum fruit flavours. The tannins are robust, but ripe and well integrated, with a velvety feel and good structure. Lasting notes of spice and fruits on the finish.

Alkoholhalt:

13.5%

Sockerhalt:

1.7 g/l

Syra:

5

pH-värde:

3.6

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

-

Mat till vinet:

Beef, Charcuterie, Cheese - mature and hard, Dessert, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Spicy food, Veal

Mognadspotential:

1 - 20 years

Vinmakarens matrekommendationer

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Dessert
  • Game
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Spicy food
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel, Limestone

Terroir:

cool nights. The dry climate and steady summer winds keep the grapes healthy, while the limestone-rich clay and gravel soils add natural depth and a clean, mineral edge to the wine.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

Diego Morcillo Fortea

Bunches are destalked. The must is macerated on the skins. Spontaneous fermentation from natural yeasts in 500 and 1000 litre tinaja clay jars, followed by pressing and malolactic fermentation. No fining and a light filtration before bottling. Aged for 12 months in tinaja clay jars with minimum 1 year in bottle before release.

Om La Niña de Cuenca

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