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VinosLOF
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Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
Organic
Druva:
Mencia (100%)
Årgång:
2021
Färg:
Red ruby with violet-shaded rim.
Arom:
Mencía very expressed fresh nose and high aromatic potential, boysenberry fruit notes, with strawberry and mulberry.
Smak:
In the mouth we feel velvety sensations with good acidity and much expressed tannin end. Emphasise the strength and fruitiness from the tannin. Combined it is an harmonic wine with a strong varietal identity.
Alkoholhalt:
13.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
14 - 16 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite
Terroir:
VI LOF is elaborated with the selected grapes from two of the family plots. The plot of “Los Cobos” in the spot of “El Foco”. The clayey soil and the south orientation make a structured wine with red fruit flavours due to the easy maturation. The 70% come from this plot while the other 30% come from other spots in Valtuille. Clay and boulder predominate in the area with different orientation and higher position so freshness and balanced acidity are detected from the wine from this plot.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
Victor López
The grapes from each one of the plots are elaborated separately in stainless steel tanks with spontaneous fermentation with natural yeast from Mencía. During the elaboration there is a definition of the contain of whole clusters for each plot. Once the fermentation is finished, it is aged separately in French oak barrels for 12 months, never new barrels to avoid an over woody flavour. During the ageing time some decantation is done in order to aerate the wine and natural clean it. There is no other filtering process done before the bottling so we try to enhance the structure and complexity. After 12 months of ageing the coupage is done from the selection of the barrels. The bottling is done in January and bottles are kept in rest without movements for some months, so the characteristics are integrated before going on sale.
Rekommenderad
Detta vin har provsmakats och framhävts.
"Det här är ett vin som kanske inte skriker stiltypiska aromer, utan istället visar hur plats och hantverk kan ge ett rött vin med klar identitet där frukten är fräsch."