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Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
Organic
Druva:
Mencia (100%)
Årgång:
2020
Färg:
Cherry red with reddish-orange rims.
Arom:
Mencía with an intense aroma, very spicy with lactic notes.
Smak:
Complex wine, with structure, reminiscent of berries and spices. Long palate and smooth and fine finish.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
15 - 17 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Poultry, Veal, Vegetables
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand
Terroir:
Matalospardos comes from different adjacent plots in the Spot of the same name. The soils are loamy-sandy with both Southwest and Northeast orientations. The family vineyard has belonged to the family for generations and the vines are not very vigorous, with reduced production but aired and spread.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
Victor López
The grapes enter the winery once the stems are mature and then they are stepped, following the traditional method, in a stainless steel tank. The fermentation is started by the autochthonous yeasts at the ambient temperature. Every day the wine is moved up in order to help the fermentation and get the wine aired. When the alcoholic fermentation ends, the wine is racked and decanted to obtain the clear product which will go into the barrels. The ageing in barrels lasts 12 months in medium toasted 225 litre barrels. During the ageing, rackings are done as necessary. The intervention on the wine is keep as minimum during all the elaboration. The bottling of the wine is done after 18 months of ageing and then the wine is placed in wooden shelves where it stays for another 12 months. The total ageing time is 30 months before it enters the market.