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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
-
Certifiering:
Organic
Druva:
Chardonnay (100%)
Årgång:
2022
Färg:
Pale yellow color with golden highlights.
Arom:
The nose is especially complex, fresh fruit that remember to apple and pear, citrus fruits from the grapefruit, caramel, bakery souvenirs and herbal touches fennel. When opened, floral aromas of acacia appear.
Smak:
In the mouth it is unctuous, medium and again complex, with a pleasant and persistent bitterness (grapefruit), a moderate acidity and sweet notes in a set in which the sensations of fresh fruit are always present.
Alkoholhalt:
13.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
11 - 13 °C
Mat till vinet:
Aperitif, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Fish - lean
- Fish - fat
- Mushrooms
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite
Terroir:
Angelita comes from a plot of 29 years planted in 1994 on trellis by the family. The vineyard has 300 28-year-old plants in Chardonnay with characteristics of the main terroir of boulder and clay at 900 meters of altitude and with east orientation. Very low yields are obtained in very small clusters, so the concentration and maturation is high.
Skörd:
Mechanically
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
Victor López
The grape harvest 100% Chardonnay was made at the beginning of September. At the entrance to the winery, the grapes are destemmed on the press and immediately pressed manually to obtain the juice directly with a yield of around 60% of the volume. The must is unraveled with the application of low temperature for 24 hours. After 24 hours, it is decanted for clarification and is transferred and left ready for fermentation. Fermentation begins in stainless steel tank. As soon as the fermentation is stable and the 225-litre barrels of used French oak are covered, so that the alcoholic fermentation ends. During the aging in barrels, periodic movements of the lees are carried out, thus ageing on them, looking for a structural contribution and good body. After 12 months in the barrel it is clarified and bottled.