Toxo Villa de San Clemente
Toxo Villa de San Clemente
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
OLGA VERDE VIÑADORA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Bastardo (8%)
Mencia (92%)
Årgång:
2023
Färg:
-
Arom:
-
Smak:
-
Alkoholhalt:
12.5%
Sockerhalt:
0.1 g/l
Syra:
4.3
pH-värde:
3.72
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
12 - 15 °C
Mat till vinet:
Aperitif, Charcuterie, Fish - fat, Pasta / Pizza, Pork, Veal, Vegetables
Mognadspotential:
1 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Charcuterie
- Fish - fat
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
It comes from an 84-year-old vineyard, bush-trained and planted on clay and pebble soils, at an altitude of 545 meters above sea level. The climate is continental with a marked Atlantic influence in the wetter years.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (10%) 8 months
Old oak (90%) 8 months
Vinmakare:
Olga Verde and Fran Bendaña
The varieties are vinified together in open-top tanks, with 30% whole clusters and 70% destemmed fruit. Fermentation occurs spontaneously with minimal intervention. After fermentation, a gentle pressing is carried out and the wine undergoes malolactic fermentation in tank. It is then aged in used barrels for 8 months.