Toxo Villa de Otero
Toxo Villa de Otero
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
OLGA VERDE VIÑADORA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Dona Blanca (2%)
Palomino (6%)
Mencia (92%)
Årgång:
2023
Färg:
-
Arom:
-
Smak:
-
Alkoholhalt:
12.5%
Sockerhalt:
0.2 g/l
Syra:
5.04
pH-värde:
3.46
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
12 - 16 °C
Mat till vinet:
Beef, Charcuterie, Fish - fat, Lamb, Pasta / Pizza, Pork
Mognadspotential:
2 - 15 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Fish - fat
- Lamb
- Pasta / Pizza
- Pork
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Slate
Terroir:
The wine comes from bush-trained vineyards that are 116 years old. The vines are co-planted, predominantly with Mencía. The climate is moderately continental, with Atlantic influence depending on the year. The soils are clay-loam, mainly composed of slate and quartzite.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (10%) 11 months
Old oak (90%) 11 months
Vinmakare:
Olga Verde and Fran Bendaña
The grapes are fermented in stainless steel, with 30% whole clusters and 70% destemmed. Fermentation occurs spontaneously, with gentle extraction to preserve the identity of the grape. After alcoholic fermentation, the wine undergoes malolactic fermentation in tank, and is then aged in used barrels for 11 months.