Fontecalada
Fontecalada
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
OLGA VERDE VIÑADORA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Mencia (100%)
Årgång:
2023
Färg:
-
Arom:
-
Smak:
-
Alkoholhalt:
14%
Sockerhalt:
0.2 g/l
Syra:
5.2
pH-värde:
3.58
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
12 - 16 °C
Mat till vinet:
Beef, Charcuterie, Lamb, Pasta / Pizza, Pork, Veal
Mognadspotential:
3 - 20 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone, Slate
Terroir:
116-year-old vineyard on calcareous sandy soils with a strong presence of slate and quartzite. It is situated on a steep north-facing slope at 540 meters above sea level. The climate is moderately continental, with Atlantic influence, especially in very wet years.
Skörd:
Picked by hand
Jäsning:
Old oak (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
Olga Verde and Fran Bendaña
It was made in open-top tanks with 100% whole clusters, fermenting spontaneously with minimal intervention, aiming for a balance between fruit and structure. After fermentation, it was aged in wood and glass demijohns for 12 months.