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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Mencia (99%)
Årgång:
2022
Färg:
Attractive violet cherry
Arom:
Intense and complex nasal route, hints of blackberries, blueberries, raspberries, graphite, pepper, balsamic, cigar box, blue flowers, scrubland, coffee, cocoa and chocolate cake.
Smak:
Broad, very fresh, tasty, structured, with a large weight of fruit and balanced, throughout its journey. Persistent and long primary finish that gives it long life.
Alkoholhalt:
14%
Sockerhalt:
0.5 g/l
Syra:
4.5
pH-värde:
3.71
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
14 - 18 °C
Mat till vinet:
Asian, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Vinmakarens matrekommendationer
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
Soil: Unlike the slate typical of the region, this wine focuses on clay-based soils (arcilla), which produce a more elegant, round, and fleshy Mencía. Geography: Located in the golden triangle of Bierzo (Pieros and Valtuille de Arriba) at altitudes of 480–600m. Climate: A sub-Atlantic continental microclimate. The mountains act as a shield against Atlantic storms, ensuring balanced ripening. Vines: Sourced from old bush vines (40–60 years old), providing low yields but high concentration and deep fruit character.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (80%) 12 months
Vinmakare:
AMANCIO FERNANDEZ
Pre-fermentation macera 48h, alcoholic fermentation with native yeasts for 12 days. Total maceration 21 days