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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Godello (100%)
Årgång:
2024
Färg:
Light yellow colour with shining gold tones
Arom:
Flowers in nose white flowers and delicate white fruit aromas like pears, and also aromas of anise, liquorice and fennel seeds.
Smak:
Great structure, mineral-rich, slate soil gives the wine a crisp acidity.
Alkoholhalt:
13.5%
Sockerhalt:
0.7 g/l
Syra:
6.1
pH-värde:
3.17
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Slate
Terroir:
Location: D.O. Bierzo (León), specifically from high-altitude plots in San Lorenzo and Valdueza (480–600m). Soil: Unlike the typical clay of the region, these vines grow on slate and schist (pizarra), which gives the wine its distinct stony minerality. Climate: A continental-Atlantic microclimate protected by mountains. This allows for slow ripening and preserves high natural acidity. Vines: Primarily old vines (over 40 years), which results in lower yields but much higher concentration and complexity.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (50%) 6 months
Vinmakare:
AMANCIO FERNANDEZ
Static pressing and racking, pre-fermentation maceration for 12 hours. Total fermentation 12 days with native yeasts