Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
LOSADA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Mencia (100%)
Årgång:
2022
Färg:
INKY VIOLET
Arom:
Fresh, highly aromatic bouquet of red and dark berries, rose, smoky minerals and Asian spices
Smak:
Sweet, sappy, and focused, with vibrant raspberry and blackberry flavors and a jolt of white pepper.
Alkoholhalt:
14%
Sockerhalt:
0.9 g/l
Syra:
4.73
pH-värde:
3.62
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
14 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
Geography: Village wine (Vino de Villa) from 21 small plots in Valtuille de Arriba, Bierzo (Spain). Microclimate: Humid Continental with Atlantic influence; protected by mountains with high diurnal temperature variation. Environment: Low-mountain terrain at 480–600m altitude, characterized by ancient vineyard slopes and local biodiversity. Growing Conditions: Clay-dominant soils (rare for the region); 40–60 year old vines; predominant Southern exposure for optimal ripening.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 15 months
Vinmakare:
AMANCIO FERNANDEZ
Complete destemming. Pre-fermentation maceration 48 hours, fermentation 12 days, total maceration for 21 days with native yeasts in stainless steel tank"