Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
LOSADA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Godello (100%)
Årgång:
2023
Färg:
Light yellow colour with shining gold tones
Arom:
Citrus and white flower aromas
Smak:
Dry, lean, light-bodied flavors of citrus, pear, minerality and salinity.
Alkoholhalt:
13.5%
Sockerhalt:
0.9 g/l
Syra:
6.8
pH-värde:
3.1
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Slate
Terroir:
Location: High-altitude plots in San Lorenzo, Bierzo (600m above sea level). Soil: Steep slate slopes (pizarra) providing deep minerality and salinity. Climate: Atlantic-influenced cool climate with significant day-night temperature swings for slow ripening. Vines: 40 to 60-year-old bush vines with very low yields. Character: A mountain-grown Godello defined by its vibrant acidity, aromatic purity, and lean structure.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (50%) 8 months
Vinmakare:
AMANCIO FERNANDEZ
Pre-fermentation maceration 12 hours, static racking, fermentation in stainless steel with its own yeasts