Banzao Mencia Vino de Villa
Banzao Mencia Vino de Villa
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Banzao - Valle del Ancares tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Palomino Fino (2.5%)
Godello (2.5%)
Mencia (95%)
Årgång:
2023
Färg:
cherry
Arom:
-
Smak:
-
Alkoholhalt:
12.5%
Sockerhalt:
0 g/l
Syra:
5.25
pH-värde:
3.75
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
15 - 18 °C
Mat till vinet:
Beef, Cheese - goat cheese, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Poultry
Mognadspotential:
1 - 10 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Mushrooms
- Pasta / Pizza
- Poultry
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Slate
Terroir:
Vines planted in the 40s and 50s of the twentieth century. Controlled area, during 2019: 3 ha divided into 18 plots in 8 different sites. Vineyards located in the Ancares River Valley, an area included in the Biosphere Reserve of Ancares Leoneses. Gobelet or Bush vines. Pruning and crop management focused on vineyard recovery. Average yield of 2,500 kg/ha.
Skörd:
Picked by hand
Jäsning:
Steel (60%)
Old oak (40%)
Lagring:
Old oak (100%) 7 months
Bottle (100%) 12 months
Vinmakare:
Silvia Marrao Barreiro
Manual harvest in 15 kg boxes. Fermented in barrels and stainless steel tanks; 40% of the grapes with stems and rest softly destemmed without crushing. Native yeast. Aged for 9 months in 500 and 225 litre barrels. Aged for 12 months in the bottle.