Veneto, Italien
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Refosco dal peduncolo rosso Villa Bogdano 1880
Villa Bogdano 1880

Refosco dal peduncolo rosso Villa Bogdano 1880

750ml13%
Villa Bogdano 1880

Refosco dal peduncolo rosso Villa Bogdano 1880

750ml13%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 449,00 SEK
241,50SEK/Flaska

Vinmakarens anteckningar

100% Refosco från en del av en vingård som planterades 1993, vitage 2018 är perfekt balanserad...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Veneto/Lison-Pramaggiore

Klassificering:

DOC

Certifiering:

Organic

Druva:

Refosco (100%)

Årgång:

2018

Färg:

Lively and deep ruby

Arom:

floral aromas that recall violet, fruity notes of ripe yet crisp red cherry and plum, hints of tobacco leaves and spices like juniper and black pepper, together with balsamic and earthy notes

Smak:

well-balanced structure, with good acidity and lively, crispy tannins; the pleasant finish is driven by fruity flavours, dissolving in vegetal and spicy sensations

Alkoholhalt:

13%

Sockerhalt:

0.5 g/l

Syra:

5

pH-värde:

3.6

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Veal, Vegetables

Mognadspotential:

5 - 10 years

Vinmakarens matrekommendationer

  • Aperitif
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Game
  • Lamb
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

The area of Lison (Portogruaro) is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes

Skörd:

Mechanically

Jäsning:

Steel (100%)

Lagring:

Concrete (100%) 8 months

Vinmakare:

Lucio Tessari

Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing to extract only the noblest components from the skins; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; long aging in bottle before sale

Om Villa Bogdano 1880

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