Chardonnay Villa Bogdano1880
Chardonnay Villa Bogdano1880
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Villa Bogdano 1880
Villa Bogdano Mix Box
Samling av vinerna från Villa Bogdano
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Villa Bogdano 1880 tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Lison-Pramaggiore
Klassificering:
DOC
Certifiering:
Organic
Druva:
Chardonnay (100%)
Årgång:
2020
Färg:
Straw yellow, with a golden touch
Arom:
intense and fragrant floral aromas that recalls chamomile, fruity notes of ripe apple and tropical fruit as pineapple, together with spicy hints of nutmeg
Smak:
freshness and smoothness are well balanced in a long fruity, savoury and mineral finish
Alkoholhalt:
13%
Sockerhalt:
0.9 g/l
Syra:
5.7
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - natural, Veal, Vegetables
Mognadspotential:
2 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - natural
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
Skörd:
Mechanically
Jäsning:
Steel (100%)
Lagring:
Concrete (100%) 8 months
Vinmakare:
Lucio Tessari
24 hours of cryo-maceration, soft pressing and controlled fermentation at 18 °C; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; long aging in bottle before sale