186 Refosco dal Peduncolo Rosso Riserva
186 Refosco dal Peduncolo Rosso Riserva
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Villa Bogdano 1880
Villa Bogdano Mix Box
Samling av vinerna från Villa Bogdano
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Villa Bogdano 1880 tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Lison-Pramaggiore
Klassificering:
DOC
Certifiering:
Organic
Druva:
Refosco (100%)
Årgång:
2017
Färg:
Ruby red with vivid purple reflections
Arom:
pleasant and intense notes of small red barries and musk, with an elegant finish that recalls vanilla and pepper
Smak:
Robust, broad and persistent; the savoury note stands out and there is a pleasant silky finish thanks to round, ripe tannis, with spicy aftertaste and hints of red barries
Alkoholhalt:
13%
Sockerhalt:
0.4 g/l
Syra:
5.25
pH-värde:
3.7
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Veal
Mognadspotential:
5 - 30 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
the area is located on the border between Veneto and Friuli regions, at about 20 km from the Adriatic coast and 60 km from the Alps; temperate climate with daily breezes
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
New oak (100%) 18 months
Concrete (100%) 12 months
Vinmakare:
Lucio Tessari
Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing at the end of fermentation to extract only the noblest components from the skins; 12 months in 45hL medium-toasted French oak barrel; at least 3 months of aging in bottles before sale