Veneto, Italien
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Monti Lessini Durello
Cantina Marcazzan Fabio

Monti Lessini Durello

750ml12.5%
Cantina Marcazzan Fabio

Monti Lessini Durello

750ml12.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 737,41 SEK
289,56SEK/Flaska

Vinmakarens anteckningar

En exakt, vulkanisk vit som definieras av friskhet, sälta och renhet. Ljust halmgult med gröna inslag. Doften är skarp och mineralisk och för tankarna till krita, havsspray, gyllen...
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Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Veneto/Soave

Klassificering:

DOC

Certifiering:

-

Druva:

Chardonnay (5%)
Durella (95%)

Årgång:

2023

Färg:

Straw yellow with greenish reflections.

Arom:

The nose offers aromas of white chalk powder and sea salt. This is followed by fruity notes of golden apple, fresh pine- apple and grapefruit, accompanied by floral notes of hawthorn and lemon leaves.

Smak:

The finish shows delicate powdery notes, adding subtle elegance. Driven by a clear mineral core, the palate is fresh, vibrant and well-defined, with a pleasant saline lift. Clean, precise and versatile, the wine stands out for its character and invites another sip.

Alkoholhalt:

12.5%

Sockerhalt:

0 g/l

Syra:

5.5

pH-värde:

3.3

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

10 - 12 °C

Mat till vinet:

Cheese - mild and soft, Fish - lean, Fish - fat, Shellfish - flavored, Shellfish - natural, Veal, Vegetables

Mognadspotential:

0 - 3 years

Vinmakarens matrekommendationer

  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Shellfish - flavored
  • Shellfish - natural
  • Veal
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Slate, Volcanic

Terroir:

Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

-

The grapes are gently pressed after destemming, with only the finest juice selected. The must is then chilled to 8 °C before undergoing a carefully controlled fermentation at 15 °C to preserve freshness and aromatic clarity. Aged for 6 months, with 80% in stainless steel and 20% in wood.

Om Cantina Marcazzan Fabio

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