Lessini Durello Metodo Classico
Lessini Durello Metodo Classico
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Cantina Marcazzan Fabio tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Soave
Klassificering:
DOC
Certifiering:
-
Druva:
Durello (100%)
Årgång:
2020
Färg:
Golden yellow with amber reflections. Brilliant, showing a fine, persistent perlage.
Arom:
Aromatic profile marked by chamomile and yellow floral notes, with flinty mineral nuances and subtle hints of honey. Juicy notes of golden pear and nashi follow, supported by touches of quince and a light eucalyptus freshness, adding complexity and precision.
Smak:
The palate is defined by balance and precision. A fine, creamy mousse supports a fresh and linear mouthfeel, while pronounced sapidity adds tension and persistence. The wine shows good length, closing on clean notes of loquat and ripe apricot that underline its overall elegance.
Alkoholhalt:
12.5%
Sockerhalt:
2 g/l
Syra:
7
pH-värde:
3.1
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
6 - 8 °C
Mat till vinet:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Slate, Volcanic
Terroir:
Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (10%) 12 months
Concrete (90%) 12 months
Vinmakare:
-
Whole clusters are gently pressed, with the free-run juice separated from the press juice. The must is briefly chilled to 8 °C before undergoing a temperature-controlled fermentation at 15 °C to preserve freshness and aromatic precision. Aged 12 months with 90% in cement and 10% in wood, followed by 18 months on the lees in bottle.