Veneto, Italien
(0)
Lessini Durello Martinotti Metodo
Cantina Marcazzan Fabio

Lessini Durello Martinotti Metodo

750ml12%
Cantina Marcazzan Fabio

Lessini Durello Martinotti Metodo

750ml12%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 738,11 SEK
289,68SEK/Flaska

Vinmakarens anteckningar

Ett livfullt Martinotti mousserande vin format av vulkaniska jordar. Ljusgult med gröna reflexer, detta mousserande vin från Martinotti-metoden utmärker sig för sin fina, krämiga p...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Veneto/Soave

Klassificering:

Vini

Certifiering:

-

Druva:

Chardonnay (5%)
Durella (95%)

Årgång:

-

Färg:

Pale straw yellow with green highlights.

Arom:

Aromas of green citrus and Williams pear lead the nose, with subtle hints of acacia and pineapple. Flinty mineral notes and saline nuances evoke sea breeze and wet stone, anticipating a fresh, savoury palate.

Smak:

Fine, persistent bubbles enhance a distinctly fresh attack, while pronounced sapidity drives length and definition. The finish is clean and focused, with notes of blond orange and Chinese mandarin.

Alkoholhalt:

12%

Sockerhalt:

10 g/l

Syra:

6

pH-värde:

3.3

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

6 - 8 °C

Mat till vinet:

Aperitif, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Veal

Mognadspotential:

0 - 3 years

Vinmakarens matrekommendationer

  • Aperitif
  • Charcuterie
  • Cheese - goat cheese
  • Fish - lean
  • Fish - fat
  • Party drink
  • Shellfish - flavored
  • Shellfish - natural
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Slate, Volcanic

Terroir:

Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 6 months

Vinmakare:

-

Whole grapes are gently pressed, with only the finest juice selected. The must is then cooled to 8 °C before fermenting at a carefully controlled temperature of 15 °C to preserve freshness and aroma. Six months of ageing in stainless steel.

Om Cantina Marcazzan Fabio

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