Cabernet Veronese
Cabernet Veronese
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Cantina Marcazzan Fabio tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Soave
Klassificering:
IGT
Certifiering:
-
Druva:
Cabernet Franc (100%)
Årgång:
2018
Färg:
Intense, bright ruby red with purple highlights.
Arom:
Blueberry-driven aromas are layered with black pepper, cardamom and sandalwood, followed by subtle vegetal and balsamic notes of fenugreek and mountain pine. Hints of milk chocolate, beeswax and liquorice add depth. A compelling wine that benefits from ageing.
Smak:
The palate shows a balanced interplay of softness and freshness, supported by well-crafted, ripe tannins. The structure is precise and progressive, moving toward savoury and balsamic nuances that enhance depth and length. The finish is persistent, marked by concentrated dark fruit extract and a clear sense of ageing potential.
Alkoholhalt:
12.5%
Sockerhalt:
0 g/l
Syra:
5
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Poultry
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Poultry
Vinifikation, vinmakarens egna ord
Jordmåner:
Sand, Slate, Volcanic
Terroir:
Well-drained valley-floor soils of volcanic–alluvial origin, rich in organic matter, with depth and a light sandy–silt texture that promotes balance and freshness.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 24 months
Vinmakare:
-
Destemming followed by skin fermentation for 10–12 days, then pressing and a period of ageing in stainless steel before transfer to oak. Two years of ageing entirely in wood, followed by further bottle ageing.