Veneto, Italien
(0)
Prosecco Doc Frizzante Trevisana
Azienda Agricola Trevisana

Prosecco Doc Frizzante Trevisana

750ml11%
Azienda Agricola Trevisana

Prosecco Doc Frizzante Trevisana

750ml11%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

981,86 SEK
163,64SEK/Flaska

Vinmakarens anteckningar

Ett av våra mest uppskattade viner: vår Prosecco frizzante....

Ditt paket levereras till din dörr inom4 - 16 dagar

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Azienda Agricola Trevisana tar emot och packar din beställning (1 - 4 dagar)

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Veneto/Prosecco

Klassificering:

DOC

Certifiering:

-

Druva:

Glera (100%)

Årgång:

2024

Färg:

Straw yellow with light green reflexes.

Arom:

Pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by oral notes.

Smak:

Velvety, fresh, fruity, lively and light with fine perlage. Armonic, fine structure, excellent acidity and delivers a most pleasant lingering aftertaste. Best drunk when young.

Alkoholhalt:

11%

Sockerhalt:

15 g/l

Syra:

-

pH-värde:

-

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

4 - 6 °C

Mat till vinet:

Aperitif, Buffet food, Charcuterie, Cheese - mature and hard, Dessert, Fish - lean, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables

Vinmakarens matrekommendationer

  • Aperitif
  • Buffet food
  • Charcuterie
  • Cheese - mature and hard
  • Dessert
  • Fish - lean
  • Pasta / Pizza
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

-

Skörd:

Mechanically

Jäsning:

-

Lagring:

-

Vinmakare:

Azienda Agricola Trevisana

Obtained by soft pressing, with separation from the grape skins. Alcoholic fermentation is carried out under temperature controlled conditions, where the spumante base is kept in stainless steel tanks at 8-10°C. Th spumante base is then filtered and placed in autoclaves, sweetened a little and selected yeasts are also added. Once the desired pressure is achieved, the glera spumante is chilled and cold stabilised for 15 days at -4°C, it is subsequently filtered and isobarically bottled.

Om Azienda Agricola Trevisana

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