Don Carlo Nero d'Avola Appassimento
Don Carlo Nero d'Avola Appassimento
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Curatolo Arini tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Sicilia
Klassificering:
DOC
Certifiering:
-
Druva:
Nero d'Avola (100%)
Årgång:
2023
Färg:
APPEARANCE: Dark Ruby, with shades of Purple
Arom:
powerful notes of violets, black cherries, vanilla and spices
Smak:
Full bodied wine with intense red fruit flavors with a smooth finale
Alkoholhalt:
14%
Sockerhalt:
14.5 g/l
Syra:
5.5
pH-värde:
3.4
Sötma:
Semi-dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
15 °C
Mat till vinet:
Asian, Beef, Lamb, Pasta / Pizza, Pork, Spicy food
Vinmakarens matrekommendationer
- Asian
- Beef
- Lamb
- Pasta / Pizza
- Pork
- Spicy food
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand
Terroir:
The vineyards are located in central Sicily, in the province of Caltanissetta, at about 500metres above sea level. The altitude, together with the distance from the sea, provides for excellent diurnal variety where the warm Sicilian sun is alternated with fresh, cool evenings, ensuring great condition for ripening the grapes. The vines are planted south facing following the vertical trellis system on sandy and clay rich soil using guyot pruning.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Nino Reina
Before picking date, half of the grapes are cut off and left on the plant to dry under the warm Sicilian sun. The parcel is then harvested. After de-stemming and maceration of the skins for about 12 days, fermentation occurs for 15 days at a temperature of 24-26°C in stainless steel tanks. Part of the wine then spends about 6 months in used Gamba Oak barrels of 250 liters.