Per Mari Rosso
Per Mari Rosso
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Casa Grazia tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Sicilia
Klassificering:
DOC
Certifiering:
Organic
Druva:
Nero d'Avola (100%)
Årgång:
2023
Färg:
It shows an intense red colour with vibrant purple reflections.
Arom:
it is characterized by notes of wild blackberries, sour cherry and plum.
Smak:
It is velvety, elegant and well defined, with a mineral and pleasant finish.
Alkoholhalt:
14%
Sockerhalt:
1.5 g/l
Syra:
-
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone, Sand
Terroir:
We are in Gela (CL), in the sun-drenched south of Sicily, where the sea dunes meet the breeze that gently caresses the vineyards of Casa Grazia. Absolute protagonist is nature, present all around the largest coastal lake in Sicily, included in the natural reserve "Riserva Naturale Orientata Biviere di Gela", sets the rhythm of the seasons and generates a micro- climate in which the vineyard benefit all-year round. In this warm frame, the vineyards sink their roots in sandy and calcareous soils on the shores of the Biviere, giving their fruits a unique and unmistakable minerality, which finds exaltation and completion in the salinity of the sea breeze.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 6 months
Steel (100%) 6 months
Vinmakare:
-
Manual selection of bunches, destemming and crushing of the grapes, maceration an the skins, short and frequent pumping over during tumultuous fermentation, reducing the frequency at the end .Fermentation takes place in steel vats tanks at controlled temperature of 25°C. 6 months in steel vats and 6 months in French Oak Barriques.