Gradiva
Gradiva
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Casa Grazia tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Sicilia
Klassificering:
DOC
Certifiering:
Organic
Druva:
Nero d'Avola (100%)
Årgång:
2021
Färg:
Gradiva shows an intense ruby red colour.
Arom:
The aroma is intense, with floral, fruity and spiced notes. In particular, wild blackberries, sour cherry, black pepper, cinnamon and vanilla notes.
Smak:
On the palate, it is elegant and well-defined, with notes of date and scents of maritime pine.
Alkoholhalt:
14.5%
Sockerhalt:
1.2 g/l
Syra:
5.9
pH-värde:
3.6
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Slate
Terroir:
We are in Gela (CL), in the sun-drenched south of Sicily, where the sea dunes meet the breeze that gently caresses the vineyards of Casa Grazia. Absolute protagonist is nature, present all around the largest coastal lake in Sicily, included in the natural reserve "Riserva Naturale Orientata Biviere di Gela", sets the rhythm of the seasons and generates a micro- climate in which the vineyard benefit all-year round. In this warm frame, the vineyards sink their roots in sandy and calcareous soils on the shores of the Biviere, giving their fruits a unique and unmistakable minerality, which finds exaltation and completion in the salinity of the sea breeze.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
-
Destemming of the grapes, fermentation with maceration on the skins in steel vats tanks at controlled temperature of 25°C. Malolactic fermentation is carried out after alcoholic fermentation. It is aged for 12 months in barriques and French oak tonneaux, 6 months refinement in bottle before release.