
Nedda
Nedda
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Baglio Diar tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Sicilia
Klassificering:
DOC
Certifiering:
Organic, Vegan
Druva:
Nero d'Avola (100%)
Årgång:
-
Färg:
Medium deep ruby colour
Arom:
Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves.
Smak:
On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.
Alkoholhalt:
13.5%
Sockerhalt:
2 g/l
Syra:
5.5
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
16
Mat till vinet:
Beef, Cheese - mature and hard, Cheese - mild and soft, Shellfish - flavored, Vegetables
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Cheese - mild and soft
- Shellfish - flavored
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
-
Skörd:
-
Jäsning:
Steel (100%)
Lagring:
New oak (30%) 5 months
Vinmakare:
-
After the maceration, the grapes undertake the fermentation into stainless steel tanks at 24°C of temperature from 7 to 10 days. Then the wine ages first in small oak barrels for 5 months and then in stainless steel tank for other 3 months. Aging in the bottle: at least 2 months.