Pinot Nero Costagrossa Metodo Classico
Pinot Nero Costagrossa Metodo Classico
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Marchesi di Montalto tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Oltrepò Pavese
Klassificering:
DOCG
Certifiering:
-
Druva:
Pinot Nero (100%)
Årgång:
-
Färg:
Pale straw color with golden reflections, the perlage it is fine and persistent.
Arom:
Fresh with hints of hawthorn, elderberry, yellow fruit and citrus.
Smak:
At first impact it has a fresh-savory taste with fruity and floral aromas on a slightly mineral base that persists for a long time.
Alkoholhalt:
12%
Sockerhalt:
-
Syra:
7
pH-värde:
3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
6 - 8 °C
Mat till vinet:
Aperitif, Fish - lean, Fish - fat, Party drink, Poultry, Shellfish - flavored, Shellfish - natural, Veal
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Fish - lean
- Fish - fat
- Party drink
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The particle is the n. 169 of 1.42 hectares planted with 100% Pinot Noir clone 386. Costagrossa vineyard. The exposure is north-west and the soils are marl-calcareous in nature. The plants are trained in Gujot with 4500 vines/hectare.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
-
Vinmakare:
-
Manual harvest in 18kg boxes starting from the third week of August with direct pressing of the grapes fresh and fermentation and temperature controlled in small stainless steel tanks. The base wine is drawn the following spring. After at least 36 months of aging on its lees, degorged and subsequently marketed.