Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Valtellina
Klassificering:
IGT
Certifiering:
-
Druva:
Pignola (24%)
Rossola Nera (25%)
Pinot Bianco (51%)
Årgång:
2023
Färg:
Bright and lively straw yellow.
Arom:
Fragrant with floral notes, complemented by peach and yellow fruits.
Smak:
Enveloping, dry, and fresh, with a hint of citrus and a lightly toasted finish.
Alkoholhalt:
12.5%
Sockerhalt:
1 g/l
Syra:
6.4
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite, Gravel, Limestone, Sand
Terroir:
A mix of vineyards on the mid-slope along the left orographic side of the Adda River and vineyards around 350–400 meters at the base of the slope on the right orographic side of the Adda River.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 3 months
Vinmakare:
-
Pressing of the grapes with separation from the skins. Settling by decantation of the grape juice. Fermentation at controlled temperature as a white wine for 10–12 days. Aging on fine lees from October to the end of January. This is followed by clarification rackings. Bottling takes place in June/July of the year following the harvest. At least 6 months of further bottle aging follow before release.