Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
La Grazia tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Valtellina
Klassificering:
IGT
Certifiering:
-
Druva:
Nebbiolo (20%)
Pignola (15%)
Rossola Nera (15%)
Pinot Bianco (50%)
Årgång:
-
Färg:
Pale golden yellow with delicate greenish highlights.
Arom:
Broad floral aromas with hints of aromatic herbs, croissant, and a subtle touch of vanilla.
Smak:
On the palate, soft, enveloping, fresh, and savory.
Alkoholhalt:
12.5%
Sockerhalt:
4 g/l
Syra:
6.3
pH-värde:
3.2
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
5 - 7 °C
Mat till vinet:
Aperitif, Asian, Cheese - goat cheese, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Cheese - goat cheese
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite, Limestone, Sand
Terroir:
Blend of vineyards on the mid-slope along the left bank of the Adda River and vineyards situated at around 350–400 meters at the foot of the slopes on the right bank of the Adda River.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Bottle (100%) 12 months
Vinmakare:
-
Pressing of the grapes with separation from the skins. Cold settling of the grape must by decantation. Temperature-controlled white fermentation for 10–12 days. Aging on fine lees from October to the end of January, followed by racking for clarification. In May/June, the cuvée is assembled for tirage (bottling for the second fermentation). This is followed by the prise de mousse and 36 months of aging on the lees. Finally, disgorgement takes place, and after a further 3 months, the wine is released to the market.