Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Valtellina
Klassificering:
IGT
Certifiering:
-
Druva:
Solaris (30%)
Souvignier Gris (30%)
Johanniter (20%)
Bronner (20%)
Årgång:
2022
Färg:
Light golden yellow.
Arom:
On the nose, terpene notes with hints of musk and grapefruit, subtle pineapple, and pronounced minerality.
Smak:
On the palate: savory and fresh, pleasantly fruity, with strong structure and a pronounced mineral character.
Alkoholhalt:
13%
Sockerhalt:
0.5 g/l
Syra:
6
pH-värde:
3.2
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Charcuterie, Fish - lean, Fish - fat, Pork, Poultry, Veal
Mognadspotential:
0 - 6 years
Vinmakarens matrekommendationer
- Charcuterie
- Fish - lean
- Fish - fat
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite, Sand
Terroir:
At the foot of the slope on the left bank of the Adda River.
Skörd:
Picked by hand
Jäsning:
Old oak (100%)
Lagring:
Bottle (100%) 12 months
Vinmakare:
-
Pressing of the grapes with separation from the skins. Cold settling of the grape must by decantation. Temperature-controlled white fermentation for 10–12 days. Aging on fine lees from October to the end of January, followed by racking for clarification. Bottling takes place in June/July of the year following the harvest. This is followed by at least 12 months of bottle aging before release to the market.