FRIULANO RONCO DELLE CIME
FRIULANO RONCO DELLE CIME
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
VENICA & VENICA
Mix White
Samling av vita viner
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
VENICA & VENICA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia
Klassificering:
-
Certifiering:
-
Druva:
Tocai Friulano (100%)
Årgång:
2023
Färg:
-
Arom:
From the highest hill, the Friulano Cru acquires intense aromas: William pear, yellow peach, and delicate hints of herbs and field flowers. Closing with a subtle note of almond
Smak:
On the palate, it has a substantial structure. Warm and harmonious, with pleasant saltiness and freshness. A full-bodied and enveloping wine with fruity and intense undertones; it concludes with the typical almond aftertaste of Friulano.
Alkoholhalt:
13.5%
Sockerhalt:
-
Syra:
4.32
pH-värde:
-
Sötma:
-
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Aperitif, Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Mushrooms, Shellfish - flavored, Shellfish - natural
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Shellfish - flavored
- Shellfish - natural
Vinifikation, vinmakarens egna ord
Jordmåner:
-
Terroir:
-
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
GIANNI VENICA
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 40% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.