PINOT GRIGIO
PINOT GRIGIO
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
TERRE PETRUSSA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassificering:
DOP
Certifiering:
Organic
Druva:
Pinot Gris (100%)
Årgång:
2023
Färg:
the distinctive coppery hue comes from the natural color of the skin: the straw yellow deepens with aging
Arom:
the nose is floral, with intense aromas of tropical fruits, while the palate is elegant. It is a wine with body and a strong personality.
Smak:
the wine is distinguished by its unique coppery hue, derived from the natural color of the grape skin, which deepens with aging, giving the wine a captivating and distinctive appearance. On the noise, it offers an elegant floral bouquet, enriched by intense tropical fruit aromas that enhance its aromatic profile. On the palate, the wine reveals great structure and a full body, with a bold personality that is well-balanced. A Pinot Grigio that captivates with its elegance and character, perfect for those seeking a wine that leaves a lasting impression on every occasion.
Alkoholhalt:
13.5%
Sockerhalt:
3 g/l
Syra:
5.18
pH-värde:
3.64
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
8 - 12 °C
Mat till vinet:
Aperitif
Mognadspotential:
1 - 3 years
Vinmakarens matrekommendationer
- Aperitif
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Sand
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. On these hills between Italy and Slovenia, the soils alternate between loose, coarse-grained elements and layers of marl and sandstone. This is the renowned ‘ponca’ a nutrient and mineral-rich mixture interwoven with fragmented layers of rock from the eocene era. This is the uniqueness of our wines.
Skörd:
Mechanically
Jäsning:
-
Lagring:
-
Vinmakare:
MATTIA PETRUSSA
The manual harvest takes place after a slight over-ripening of the grapes, which are then destemmed and delicately pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.