Friuli-Venezia Giulia, Italien
(0)
PINOT BIANCO
TERRE PETRUSSA

PINOT BIANCO

750ml13%
TERRE PETRUSSA

PINOT BIANCO

750ml13%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 473,15 SEK
245,52SEK/Flaska

Vinmakarens anteckningar

Vår vingård föddes ur en passion för ekologiskt och hållbarhet, med ett öga alltid riktat mot framtiden. Våra innovativa etiketter berättar historien om tiden: det klimat vi lever ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassificering:

IGT

Certifiering:

Organic

Druva:

Pinot Bianco (100%)

Årgång:

2023

Färg:

the wine has a straw yellow in color

Arom:

It offers a delicate, well-expressed aroma of remarkable finesse. Fruity and floral on the nose, it reveals freshness and elegant acidity on the palate

Smak:

the wine presents a refined straw-yellow color, hinting at its elegance. On the noise, it offers a delicate yet well-defined bouquet, with a pleasing harmony of fruity and floral notes that evoke the freshness of nature. On the palate, the wine stands out for its lively freshness, enhanced by an elegant acidity that makes it exceptionally balanced and enjoyable. A wine that captivates with its lightness and sophistication, perfect for pairing with light dishes or for an elegant aperitif. A sensory experience that delights with every sip.

Alkoholhalt:

13%

Sockerhalt:

3.2 g/l

Syra:

5.3

pH-värde:

3.5

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Light glass

Serveras bäst:

8 - 13 °C

Mat till vinet:

Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Veal

Mognadspotential:

1 - 3 years

Vinmakarens matrekommendationer

  • Aperitif
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Pork
  • Poultry
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Gravel, Sand

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Skörd:

Mechanically

Jäsning:

-

Lagring:

-

Vinmakare:

MATTIA PETRUSSA

After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. Bottling takes place in April.

Om TERRE PETRUSSA

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