
PINOT BIANCO
PINOT BIANCO
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
TERRE PETRUSSA tar emot och packar din beställning (1 - 4 dagar)
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassificering:
IGT
Certifiering:
Organic
Druva:
Pinot Bianco (100%)
Årgång:
2023
Färg:
the wine has a straw yellow in color
Arom:
It offers a delicate, well-expressed aroma of remarkable finesse. Fruity and floral on the nose, it reveals freshness and elegant acidity on the palate
Smak:
the wine presents a refined straw-yellow color, hinting at its elegance. On the noise, it offers a delicate yet well-defined bouquet, with a pleasing harmony of fruity and floral notes that evoke the freshness of nature. On the palate, the wine stands out for its lively freshness, enhanced by an elegant acidity that makes it exceptionally balanced and enjoyable. A wine that captivates with its lightness and sophistication, perfect for pairing with light dishes or for an elegant aperitif. A sensory experience that delights with every sip.
Alkoholhalt:
13%
Sockerhalt:
3.2 g/l
Syra:
5.3
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
8 - 13 °C
Mat till vinet:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Veal
Mognadspotential:
1 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Mushrooms
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Sand
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Skörd:
Mechanically
Jäsning:
-
Lagring:
-
Vinmakare:
MATTIA PETRUSSA
After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. Bottling takes place in April.