
FRIULANO
FRIULANO
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
TERRE PETRUSSA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassificering:
DOP
Certifiering:
Organic
Druva:
Tocai Friulano (100%)
Årgång:
2024
Färg:
the wine has a bright straw yellow color
Arom:
It has an aromatic, harmonious profile, with floral and fruity notes of meadow flowers and acacia. On the palate, it is smooth with a distinct almond note, typical of the grape variety.
Smak:
the wine presents a luminous straw-yellow color, with crystalline reflections that highlight its freshness. On the nose, it unveils a complex bouquet, dominated by floral notes of wildflowers and delicate hints of acacia, followed by fruity accents of white fruit. The palate is elegant and soft, with a silky texture and a pronounced almond note, characteristic of the varietal, leading to a persistent and harmonious finish. A freshness, minerality, and complexity, with a pleasant acidity that supports its aging potential.
Alkoholhalt:
13.5%
Sockerhalt:
2.4 g/l
Syra:
5.4
pH-värde:
3.44
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
8 - 13 °C
Mat till vinet:
Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - natural, Vegetables
Mognadspotential:
1 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
MATTIA PETRUSSA
After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.