Friuli-Venezia Giulia, Italien
(0)
FRIULANO
750ml13.5%
TERRE PETRUSSA

FRIULANO

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 473,15 SEK
245,52SEK/Flaska

Vinmakarens anteckningar

Vår vingård föddes ur en passion för ekologiskt och hållbarhet, med ett öga alltid riktat mot framtiden. Våra innovativa etiketter berättar historien om tiden: det klimat vi lever ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassificering:

DOP

Certifiering:

Organic

Druva:

Tocai Friulano (100%)

Årgång:

2024

Färg:

the wine has a bright straw yellow color

Arom:

It has an aromatic, harmonious profile, with floral and fruity notes of meadow flowers and acacia. On the palate, it is smooth with a distinct almond note, typical of the grape variety.

Smak:

the wine presents a luminous straw-yellow color, with crystalline reflections that highlight its freshness. On the nose, it unveils a complex bouquet, dominated by floral notes of wildflowers and delicate hints of acacia, followed by fruity accents of white fruit. The palate is elegant and soft, with a silky texture and a pronounced almond note, characteristic of the varietal, leading to a persistent and harmonious finish. A freshness, minerality, and complexity, with a pleasant acidity that supports its aging potential.

Alkoholhalt:

13.5%

Sockerhalt:

2.4 g/l

Syra:

5.4

pH-värde:

3.44

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Light glass

Serveras bäst:

8 - 13 °C

Mat till vinet:

Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - natural, Vegetables

Mognadspotential:

1 - 3 years

Vinmakarens matrekommendationer

  • Aperitif
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Pasta / Pizza
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

MATTIA PETRUSSA

After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.

Om TERRE PETRUSSA

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