Veneto, Italien
(0)
Prosecco Extra Dry
Molon Luigino

Prosecco Extra Dry

750ml11%
Molon Luigino

Prosecco Extra Dry

750ml11%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 313,76 SEK
218,95SEK/Flaska

Vinmakarens anteckningar

Ljus halmgul färg. Markerade fruktiga aromer, med blommiga toner som återkommer i gommen med uthållighet och elegans. Något torr och aromatisk. Gommen är exceptionellt frisk, full ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Veneto/Prosecco

Klassificering:

DOC

Certifiering:

-

Druva:

Glera (100%)

Årgång:

-

Färg:

Bright straw-yellow colour.

Arom:

Marked fruity aromas, with floral notes that reappear on the palate with persistence and elegance.

Smak:

The palate is exceptionally fresh, full- flavoured and well-structured. Balanced and delicate flavour, made all the more stylish by the fine-grained, long-lasting perlage.

Alkoholhalt:

11%

Sockerhalt:

14 g/l

Syra:

5.2

pH-värde:

3.2

Sötma:

Semi-dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

6 - 8 °C

Mat till vinet:

Aperitif, Asian, Buffet food, Dessert, Party drink, Spicy food

Mognadspotential:

0 - 2 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Dessert
  • Party drink
  • Spicy food

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

We are in the plains, in the hinterland of Venice. Halfway between the sea and the mountains, where cool winds keep the air clean and ensure a good temperature range. The influence of the sea and the lagoon creates a mild climate. The soil, of alluvial origin, is clayey and rich in caranto, and only an experienced farmer can work it to its full potential.

Skörd:

Mechanically

Jäsning:

Steel (100%)

Lagring:

-

Vinmakare:

-

Gentle pressing of the freshly harvested grapes followed by careful vinification with pre-fermentative clarification of the must. Fermentation with selected yeasts at a controlled temperature of 13 °C. Once alcoholic fermentation is complete, the sparkling phase takes place in an autoclave using the Charmat method.

Om Molon Luigino

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