Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Valtellina
Klassificering:
DOC
Certifiering:
-
Druva:
Nebbiolo (100%)
Årgång:
2022
Färg:
Bright ruby red
Arom:
On the nose, it reveals an elegant floral and fruit-driven bouquet, with delicate notes of wild violet intertwined with the subtle freshness of unripe hazelnut.
Smak:
On the palate, it shows a refined medium body with excellent balance and a vibrant savory character, offering freshness, harmony, and a lingering finish.
Alkoholhalt:
12.5%
Sockerhalt:
0.6 g/l
Syra:
5
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Charcuterie, Cheese - mature and hard, Mushrooms, Pasta / Pizza, Pork, Veal, Vegetables
Mognadspotential:
0 - 7 years
Vinmakarens matrekommendationer
- Charcuterie
- Cheese - mature and hard
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Granite, Sand
Terroir:
Grown on the Rhaetian slope at 450–600 meters above sea level, on the right bank of the Adda River in the municipality of Tirano. Steep, well-drained alpine vineyards and marked diurnal temperature variation ensure optimal ripening, preserving acidity, aromatic precision, and structural finesse.
Skörd:
Picked by hand
Jäsning:
Concrete (100%)
Lagring:
Bottle (100%) 6 months
Vinmakare:
-
Temperature-controlled red fermentation with skin maceration for 7–10 days. Malolactic fermentation takes place around November, followed by rackings until bottling in June/July of the year following the harvest. This is followed by at least 6 months of bottle aging before release to the market.