Terra Roza
Terra Roza
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic
Druva:
Limnio (15%)
Muscat of Alexandria (85%)
Årgång:
2025
Färg:
Rose
Arom:
Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character
Smak:
Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty charact.
Alkoholhalt:
13%
Sockerhalt:
2 g/l
Syra:
6.1
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
9 - 14 °C
Mat till vinet:
Buffet food, Cheese - mild and soft, Fish - fat, Pasta / Pizza, Spicy food
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Buffet food
- Cheese - mild and soft
- Fish - fat
- Pasta / Pizza
- Spicy food
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 5 months
Vinmakare:
Emmanouil Garalis
To create Terra Roza rosé, we have combined the white Muscat of Alexandria variety and the red Limnio variety. The grapes arrive at the winery in small crates. For Muscat of Alexandria we have blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and cooling of the tank so that fermentation does not start. At the same time, the Limnio isput into a decanter with a few hours of extraction and part of it is sent to the Muscat tank for the blending of the two varieties. Fermentation begins spontaneously and when complete, bottling follows without stabilization, without filtration and without the use of sulphite.