Limnio Short Skin

Vinmakarens matrekommendationer

• Nötkött
• Getost
• Mogen och hård ost
• Lamm
• Svamp

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Volcanic

Terroir:

The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 5 months

Vinmakare:

Emmanouil Gkaralis

The grape arrives at the winery in small crates. The bunches are placed whole in the tank, they are slightly broken at the base and the alcoholic fermentation begins spontaneously, mainly intracellularly (carbonic maceration) and with continuous wetting of the bunches with the juice from the broken grape. After 12 days, there is an explosion in total and the fermentation is completed. The wine is sent to the press, while after desalination, it is bottled without stabilization or filtering.

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