Prinz Noah
Prinz Noah
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Weingut Thomas Harteneck tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Germany
Region/Underregion:
Baden/Markgräflerland
Klassificering:
-
Certifiering:
Biodynamic
Druva:
Auxerrois (30%)
Müller-Thurgau (70%)
Årgång:
2022
Färg:
lively green-yellow
Arom:
Fruity and fresh on the nose with aromas of baked pear, Granny Smith apple, and subtle gooseberry, complemented by hints of brioche and herbal notes like woodruff.
Smak:
Full-bodied and tangy on the palate, carrying a delicate woodruff flavour and a long, crisp finish. Beautifully sparkling throughout.
Alkoholhalt:
11.5%
Sockerhalt:
1.3 g/l
Syra:
5.4
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Crown cap
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Aperitif, Buffet food, Cheese - mild and soft, Dessert, Party drink, Pasta / Pizza, Poultry, Shellfish - natural, Vegetables
Mognadspotential:
1 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Cheese - mild and soft
- Dessert
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Thomas Harteneck
Skin contact maceration for 12 hours. The musts are blended and undergo spontaneous fermentation in stainless steel tanks. Bottling of the still fermenting must following the Méthode Ancestrale. The resulting carbon dioxide integrates into the wine, creating fine effervescence. This PétNat was not disgorged, so it retains a relatively high amount of sediment in the bottle.