Gigemantel
Gigemantel
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Weingut Thomas Harteneck tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Germany
Region/Underregion:
Baden/Markgräflerland
Klassificering:
-
Certifiering:
Biodynamic
Druva:
Pinot Gris (100%)
Årgång:
2022
Färg:
pale salmon color
Arom:
The nose reveals aromas of grapefruit, pear, and a hint of honey.
Smak:
The palate is complex, with notes of grapefruit, lemon, white peach, melon, chamomile, and a touch of white pepper. The acidity is gentle and balanced, while the long finish is fruity and refreshing. A versatile wine with depth, impressing with its elegance and freshness.
Alkoholhalt:
14%
Sockerhalt:
2.5 g/l
Syra:
4.8
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Mushrooms, Pasta / Pizza, Shellfish - flavored, Spicy food
Mognadspotential:
3 - 15 years
Vinmakarens matrekommendationer
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Pasta / Pizza
- Shellfish - flavored
- Spicy food
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Skörd:
Picked by hand
Jäsning:
Old oak (50%)
Steel (50%)
Lagring:
Old oak (35%) 9 months
Steel (65%) 9 months
Vinmakare:
Thomas Harteneck
Maceration for 20 hours, long pressing time, spontaneous fermentation. Fermented in stainless steel tanks and used barriques. Malolactic fermentation, no fining and no filtration. Aging 2/3 in stainless steel, 1/3 in used barriques, 9 months on the lees with occasional bâtonnage. Vegan.